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DTSTART;VALUE=DATE:20140516
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SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://collegeofidaho.cafebonappetit.com/event/3rd-annual-food-revolution-day/
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DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
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SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://collegeofidaho.cafebonappetit.com/event/low-carbon-diet-day/
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DTSTART;VALUE=DATE:20131107
DTEND;VALUE=DATE:20131128
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SUMMARY:Holiday Pies
DESCRIPTION:This Thanksgiving\, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic\, baked from-scratch pies. We use the freshest and most natural ingredients\, including certified humane cage-free eggs from local farms\, fresh pumpkins and a made-by-hand crust. Each pie is truly a homemade pie\, 9” in diameter and yields 12 generous slices. \n  \nDutch Apple Pie \na holiday classic\, Williamson Orchard apples with brown sugar\, allspice\, cinnamon\, ginger and a streusel topping \nHouse Made Spiced Pumpkin Pie \nlocal pie pumpkins with nutmeg\, clove\, cinnamon\, ginger and allspice \nBourbon Sweet Potato Pie \nslow roasted local sweet potatoes mixed with brown sugar\, bourbon\, cinnamon\, nutmeg and topped with toasted marshmallows \n  \nThe cost is $12 per pie. Cash\, credit card or checks are acceptable forms of payment. Orders and payment due by 5:00pm November 22nd.  Pick up your pie November 27th from 9:00am – 3:00pm at the Simplot Dining Hall Kitchen. \n  \nTo order\, please contact Larisa Gavirlyuk at 459-5390 or lgavrilyuk@collegeofidaho.edu.
URL:https://collegeofidaho.cafebonappetit.com/event/holiday-pies-2/
LOCATION:College of Idaho\, ID\, United States
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