Holiday Pies

This Thanksgiving, share with friends and family the wholesome nostalgia of what a real pie used to taste like. Step back in time with our rustic, baked from-scratch pies. We use the freshest and most natural ingredients, including certified humane cage-free eggs from local farms, fresh pumpkins and a made-by-hand crust. Each pie is truly a homemade pie, 9” in diameter and yields 12 generous slices.

Dutch Apple Pie

a holiday classic, Williamson Orchard apples with brown sugar, allspice, cinnamon, ginger and a streusel topping

House Made Spiced Pumpkin Pie

local pie pumpkins with nutmeg, clove, cinnamon, ginger and allspice

Bourbon Sweet Potato Pie

slow roasted local sweet potatoes mixed with brown sugar, bourbon, cinnamon, nutmeg and topped with toasted marshmallows

The cost is $12 per pie. Cash, credit card or checks are acceptable forms of payment. Orders and payment due by 5:00pm November 22^nd.  Pick up your pie November 27^th from 9:00am – 3:00pm at the Simplot Dining Hall Kitchen.

To order, please contact Larisa Gavirlyuk at 459-5390 or lgavrilyuk@collegeofidaho.edu.