Café

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

Simplot Café

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 10:15 am
Lunch 10:45 am - 1:30 pm
Dinner 5:30 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:15 am
Brunch Sat-Sun, 8:30 am - 1:30 pm
Lunch Mon-Fri, 10:45 am - 1:30 pm
Dinner Mon-Sun, 5:30 pm - 8:00 pm

Breakfast

onion, garlic, sweet potato, yellow potato, jalapeno, bell peppers, tomato, cilantro

cage-free eggs

Global Breakfast

bell peppers, onion, cheddar cheese, Cage Free Eggs

Kettles

0 cal.

90 cal.

80 cal.

110 cal.

15 cal.

toast and cereal

200 cal.

110 cal.

120 cal.

110 cal.

100 cal.

200 cal.

170 cal.

480 cal.

140 cal.

110 cal.

140 cal.

110 cal.

140 cal.

170 cal.

160 cal.

150 cal.

130 cal.

100 cal.

10 cal.

40 cal.

60 cal.

35 cal.

210 cal.

220 cal.

200 cal.

230 cal.

210 cal.

Salad Bar

50 cal.

Grill

60 cal.

beverages

35 cal.

140 cal.

130 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

120 cal.

0 cal.

15 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

110 cal.

Lunch

Soup

SIDES: Pita Croutons , Feta Cheese

SIDES: Shredded Parmesan , Sliced Scallions

Pizza

Feta Cheese, Peppercinni, Olive, Tomato, Red Onion, House Dough, House Made Roasted Garlic Sauce, Five Cheese Blend

feta, chopped artichokes, roasted red peppers, carmelized onion, fresh basil, House Dough, Pesto Alfredo Pizza Sauce, Five Cheese Blend

House Dough, House Red Pizza Sauce, Five Cheese Blend

Deli

Salami, tomatoes, fresh mozzarella, basil, balsamic aioli, french roll

Global

Garlic, Ginger, Onion, Cilantro, Tamari. Lime Juice

basil, tomato, ginger, garlic, coconut

Grill

Thomas Cattle Company, sesame bun or gluten free bun

Thomas Cattle Company, cheddar cheese, sesame bun or gluten free bun

Sesame bun or gluten free bun

Ground turkey, sesame or gluten free bun

SIDES: cheddar, pepper-jack, american, swiss , fried egg, bacon

Hot dog bun

Comfort

Kaiser bun, onion, tomato, garlic, spices

Kaiser bun, onion, tomato, garlic, spices, coconut oil

Grill Special

diced green chili, cilantro, pinto beans, Monterey cheese, cheddar cheese, flour tortilla

Sesame Seed Bun, ginger, cabbage, carrot, red onion, tamari

Pizza

80 cal.

10 cal.

25 cal.

30 cal.

35 cal.

10 cal.

slices

2130 cal.

slices

2560 cal.

0 cal.

Salad Bar

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

170 cal.

200 cal.

100 cal.

180 cal.

110 cal.

30 cal.

170 cal.

15 cal.

100 cal.

110 cal.

0 cal.

110 cal.

120 cal.

140 cal.

45 cal.

90 cal.

160 cal.

150 cal.

110 cal.

20 cal.

50 cal.

100 cal.

45 cal.

110 cal.

30 cal.

25 cal.

150 cal.

40 cal.

20 cal.

1/4 cup

90 cal.

80 cal.

0 cal.

90 cal.

60 cal.

110 cal.

90 cal.

50 cal.

70 cal.

160 cal.

70 cal.

1/4 cup

15 cal.

5 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

1/4 cup

10 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

1/4 cup

15 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

50 cal.

35 cal.

60 cal.

50 cal.

Global Dinner

25 cal.

30 cal.

15 cal.

25 cal.

45 cal.

100 cal.

120 cal.

140 cal.

60 cal.

70 cal.

220 cal.

130 cal.

100 cal.

110 cal.

200 cal.

100 cal.

60 cal.

110 cal.

45 cal.

70 cal.

60 cal.

30 cal.

70 cal.

25 cal.

10 cal.

170 cal.

160 cal.

90 cal.

160 cal.

110 cal.

100 cal.

140 cal.

70 cal.

90 cal.

60 cal.

160 cal.

120 cal.

130 cal.

80 cal.

290 cal.

200 cal.

150 cal.

180 cal.

160 cal.

170 cal.

190 cal.

230 cal.

140 cal.

160 cal.

260 cal.

220 cal.

130 cal.

0 cal.

5 cal.

100 cal.

0 cal.

5 cal.

0 cal.

110 cal.

35 cal.

Grill

270 cal.

70 cal.

40 cal.

170 cal.

200 cal.

150 cal.

230 cal.

110 cal.

340 cal.

330 cal.

280 cal.

610 cal.

550 cal.

440 cal.

170 cal.

110 cal.

1 tsp

0 cal.

1 tsp

5 cal.

1 tbsp

40 cal.

60 cal.

1 tbsp

80 cal.

15 cal.

50 cal.

60 cal.

50 cal.

60 cal.

Comfort

25 cal.

made with whole milk

70 cal.

made with heavy cream

220 cal.

170 cal.

160 cal.

100 cal.

90 cal.

290 cal.

180 cal.

160 cal.

180 cal.

190 cal.

140 cal.

160 cal.

260 cal.

220 cal.

beverages

35 cal.

140 cal.

130 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

120 cal.

0 cal.

15 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

110 cal.

150 cal.

170 cal.

150 cal.

160 cal.

150 cal.

90 cal.

0 cal.

Pizza

90 cal.

45 cal.

120 cal.

Salad Bar

180 cal.

120 cal.

180 cal.

Dinner

Soup

SIDES: Pita Croutons , Feta Cheese

SIDES: Shredded Parmesan , Sliced Scallions

Pizza

Feta Cheese, Peppercinni, Olive, Tomato, Red Onion, House Dough, House Made Roasted Garlic Sauce, Five Cheese Blend

feta, chopped artichokes, roasted red peppers, carmelized onion, fresh basil, House Dough, Pesto Alfredo Pizza Sauce, Five Cheese Blend

House Dough, House Red Pizza Sauce, Five Cheese Blend

Deli

Salami, tomatoes, fresh mozzarella, basil, balsamic aioli, french roll

Global

Garlic, Ginger, Onion, Cilantro, Tamari. Lime Juice

basil, tomato, ginger, garlic, coconut

Grill

Thomas Cattle Company, sesame bun or gluten free bun

Thomas Cattle Company, cheddar cheese, sesame bun or gluten free bun

Sesame bun or gluten free bun

Ground turkey, sesame or gluten free bun

SIDES: cheddar, pepper-jack, american, swiss , fried egg, bacon

Hot dog bun

Comfort

onion, carrot, cabbage, kale, garlic, potato, paprika

onion, carrot, potato, garlic, herbs, tomato

Grill Special

diced green chili, cilantro, pinto beans, Monterey cheese, cheddar cheese, flour tortilla

Sesame Seed Bun, ginger, cabbage, carrot, red onion, tamari

Pizza

80 cal.

10 cal.

25 cal.

30 cal.

35 cal.

10 cal.

slices

2130 cal.

slices

2560 cal.

0 cal.

Salad Bar

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

170 cal.

200 cal.

100 cal.

180 cal.

110 cal.

30 cal.

170 cal.

15 cal.

100 cal.

110 cal.

0 cal.

110 cal.

120 cal.

140 cal.

45 cal.

90 cal.

160 cal.

150 cal.

20 cal.

50 cal.

100 cal.

45 cal.

110 cal.

30 cal.

25 cal.

150 cal.

40 cal.

20 cal.

1/4 cup

90 cal.

80 cal.

0 cal.

90 cal.

60 cal.

110 cal.

90 cal.

50 cal.

70 cal.

160 cal.

70 cal.

1/4 cup

15 cal.

5 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

1/4 cup

10 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

1/4 cup

15 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

50 cal.

35 cal.

60 cal.

50 cal.

Global Dinner

25 cal.

30 cal.

15 cal.

25 cal.

45 cal.

100 cal.

120 cal.

140 cal.

60 cal.

70 cal.

220 cal.

130 cal.

100 cal.

110 cal.

200 cal.

100 cal.

60 cal.

110 cal.

45 cal.

70 cal.

60 cal.

30 cal.

70 cal.

25 cal.

10 cal.

170 cal.

160 cal.

90 cal.

160 cal.

110 cal.

100 cal.

140 cal.

70 cal.

90 cal.

60 cal.

160 cal.

120 cal.

130 cal.

80 cal.

290 cal.

200 cal.

150 cal.

180 cal.

160 cal.

170 cal.

190 cal.

230 cal.

140 cal.

160 cal.

260 cal.

220 cal.

130 cal.

0 cal.

5 cal.

100 cal.

0 cal.

5 cal.

0 cal.

110 cal.

35 cal.

Grill

270 cal.

70 cal.

40 cal.

170 cal.

200 cal.

150 cal.

230 cal.

110 cal.

340 cal.

330 cal.

280 cal.

610 cal.

550 cal.

440 cal.

170 cal.

110 cal.

1 tsp

0 cal.

1 tsp

5 cal.

1 tbsp

40 cal.

60 cal.

1 tbsp

80 cal.

15 cal.

50 cal.

60 cal.

50 cal.

60 cal.

Bakery

200 cal.

190 cal.

170 cal.

190 cal.

240 cal.

Comfort

25 cal.

made with whole milk

70 cal.

made with heavy cream

220 cal.

170 cal.

160 cal.

100 cal.

90 cal.

290 cal.

180 cal.

160 cal.

180 cal.

190 cal.

140 cal.

160 cal.

260 cal.

220 cal.

beverages

35 cal.

140 cal.

130 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

120 cal.

0 cal.

15 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

110 cal.

150 cal.

170 cal.

150 cal.

160 cal.

150 cal.

90 cal.

0 cal.

Pizza

90 cal.

45 cal.

120 cal.

Salad Bar

180 cal.

120 cal.

180 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Nick Davis

General Manager

Telephone (208) 459-5260
nick.davis@cafebonappetit.com
Josh Graeber

Executive Chef

Telephone (208) 459-5059
josh.graeber@cafebonappetit.com

Meet the team

Telling Tales of Tofu with our Bon Appétit Chefs

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

A Celebration of Tofu for AAPI Heritage Month 2024

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

Plants Are For Everyone

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

Fifty Cents and the Fight for Farmworkers’ Rights

Breakfast

Global Breakfast

Soup

Pizza

Deli

Global

Grill

Comfort

Grill Special

Soup

Pizza

Deli

Global

Grill

Comfort

Grill Special

Wellness

Food Allergies

Sustainability

Common Questions