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College of Idaho

College of Idaho

Café

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

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The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

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The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

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10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

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Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

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Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

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Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

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Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

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Inventive Patties for the Planet

Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger 

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Blending Tips for Your Plant-Forward Kitchen

Introduce exciting flavors, textures, and nutrition with these key blending tips

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A Blended Burger Challenge for Earth Day

Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers

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Simplot Café


View/Print Weekly Menu
Currently Closed
  • Brunch Served from 8:30 am - 1:30 pm
  • Dinner 5:30 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Thu, 7:30 am - 10:15 am
  • Brunch     Fri-Sun, 8:30 am - 1:30 pm
  • Lunch     Mon-Thu, 10:45 am - 1:30 pm
  • Dinner     Mon-Sun, 5:30 pm - 8:00 pm

Brunch

Comfort

Heavy cream, butter
Red potato, yellow potato, yams

Dinner

Pizza

80 cal.
10 cal.
10 cal.
25 cal.
30 cal.
35 cal.
10 cal.
  • slices
2130 cal.
  • slices
2560 cal.
0 cal.
0 cal.
0 cal.

Salad Bar

0 cal.
10 cal.
5 cal.
0 cal.
5 cal.
170 cal.
200 cal.
100 cal.
180 cal.
110 cal.
30 cal.
170 cal.
15 cal.
100 cal.
110 cal.
0 cal.
0 cal.
110 cal.
120 cal.
140 cal.
140 cal.
45 cal.
90 cal.
160 cal.
150 cal.
20 cal.
50 cal.
100 cal.
45 cal.
110 cal.
30 cal.
30 cal.
30 cal.
25 cal.
150 cal.
40 cal.
20 cal.
20 cal.
1/4 cup
90 cal.
80 cal.
0 cal.
90 cal.
60 cal.
110 cal.
90 cal.
50 cal.
70 cal.
160 cal.
70 cal.
1/4 cup
15 cal.
5 cal.
5 cal.
1/4 cup
25 cal.
10 cal.
5 cal.
10 cal.
5 cal.
0 cal.
25 cal.
0 cal.
1/4 cup
10 cal.
5 cal.
1/4 cup
15 cal.
10 cal.
20 cal.
5 cal.
0 cal.
1/4 cup
30 cal.
1/4 cup
50 cal.
1/4 cup
15 cal.
0 cal.
10 cal.
5 cal.
15 cal.
1/4 cup
45 cal.
1/4 cup
60 cal.
1/4 cup
50 cal.
1/4 cup
50 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/4 cup
50 cal.
1/4 cup
60 cal.
1/4 cup
5 cal.
1/4 cup
70 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
50 cal.
35 cal.
60 cal.
60 cal.
50 cal.

Global Dinner

25 cal.
30 cal.
15 cal.
25 cal.
45 cal.
100 cal.
120 cal.
140 cal.
140 cal.
60 cal.
70 cal.
220 cal.
130 cal.
100 cal.
110 cal.
110 cal.
200 cal.
100 cal.
60 cal.
110 cal.
45 cal.
70 cal.
60 cal.
30 cal.
70 cal.
25 cal.
10 cal.
170 cal.
170 cal.
160 cal.
90 cal.
90 cal.
160 cal.
110 cal.
100 cal.
140 cal.
70 cal.
90 cal.
60 cal.
160 cal.
120 cal.
130 cal.
80 cal.
290 cal.
200 cal.
150 cal.
180 cal.
160 cal.
170 cal.
190 cal.
190 cal.
190 cal.
190 cal.
190 cal.
190 cal.
230 cal.
140 cal.
140 cal.
140 cal.
140 cal.
160 cal.
160 cal.
260 cal.
220 cal.
130 cal.
0 cal.
5 cal.
100 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
110 cal.
35 cal.
35 cal.

Grill

270 cal.
70 cal.
40 cal.
170 cal.
200 cal.
150 cal.
230 cal.
110 cal.
340 cal.
340 cal.
330 cal.
280 cal.
610 cal.
550 cal.
440 cal.
170 cal.
110 cal.
1 tsp
0 cal.
1 tsp
5 cal.
1 tbsp
40 cal.
60 cal.
1 tbsp
80 cal.
15 cal.
50 cal.
60 cal.
50 cal.
50 cal.
50 cal.
60 cal.

Bakery

200 cal.
190 cal.
170 cal.
190 cal.
190 cal.
240 cal.

Comfort

25 cal.
made with whole milk
70 cal.
made with heavy cream
220 cal.
170 cal.
160 cal.
100 cal.
90 cal.
290 cal.
180 cal.
160 cal.
180 cal.
190 cal.
190 cal.
190 cal.
190 cal.
190 cal.
140 cal.
140 cal.
140 cal.
140 cal.
160 cal.
260 cal.
220 cal.

beverages

35 cal.
140 cal.
130 cal.
90 cal.
110 cal.
130 cal.
160 cal.
190 cal.
120 cal.
0 cal.
0 cal.
0 cal.
0 cal.
15 cal.
15 cal.
25 cal.
10 cal.
120 cal.
110 cal.
140 cal.
110 cal.
150 cal.
170 cal.
150 cal.
160 cal.
160 cal.
150 cal.
90 cal.
90 cal.
0 cal.

Menu Icon Legend

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Eight ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team