Team Members – College of Idaho

Nick grew up in Seattle and began working in restaurants in college. His ample experience includes waiter, bartender, wine steward, cook, and owner. He moved to Boise twelve years ago...

Josh’s career in the industry began in a kitchen while still in high school. He then worked for Darden Restaurants and The Snyder Group before attending Western Culinary School in...

Kyle was born and raised in Boise, ID, and has been perfecting his culinary experience for nearly 20 years. He has been in the restaurant business since he was 15....

Bryan was born and raised in Las Vegas, Nevada, and has been perfecting his culinary craft for almost twenty years. In addition to his wide variety of experience, he also...

Katina was born and raised in Orange County, California. She has spent the past twenty years in accounting, specializing in information technology. She was most recently at CoreLogic managing the...

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in...