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College of Idaho

Simplot Café

Stay Fresh

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The Buzz: Caffeine and Hydration

Do caffeinated beverages really hinder hydration?

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Ginger-Lime Melon Pops

Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.

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Quenching Your Thirst

Water isn’t the only way to stay hydrated. Try these fun and creative ways to help you meet your fluid needs.

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Shining Light on those Grill Marks

For many, the warmer weather calls for firing up the grill, but are there dangers to cooking over an open flame?

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Grilled Watermelon with Lime-Mint Yogurt Sauce

This grilled take on watermelon gives a hint of spice but will leave you feeling refreshed and hydrated.

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The Plant-Forward Grill

Check out these chef-approved tips to spice up your grill repertoire with plants.

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The Buzz: Vitamin D and Sunscreen

Before spending the day soaking up the sunshine rays, find out other ways to get your vitamin D.

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Chilled Cucumber and Avocado Soup

Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.

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Stay Cool in the Kitchen When the Weather Heats Up

The beauty of seasonal summer foods is that the ingredients require very little prep to make them shine.

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Commemorating Juneteenth

We are reflecting on the history of the holiday and creating space for our community partners to celebrate with us how they wish.

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How to Choose Fruits and Vegetables: Sense the Ripeness

Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.

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Fava Bean and Fresh Mint Spread

A simple snack or app made with your fresh seasonal produce finds!

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5 Really Good Reasons to Eat Seasonally

With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.

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The Buzz: Nightshades

Should you avoid growing and eating these so-called shady vegetables this season?

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Zucchini and Chickpea Fritters

If you have an abundance of zucchini this gardening season, try incorporating it into these fritters!

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Simplot Café


View/Print Weekly Menu
Currently Closed
  • Brunch Served from 8:30 am - 1:30 pm
  • Dinner 5:30 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:15 am
  • Brunch     Sat-Sun, 8:30 am - 1:30 pm
  • Lunch     Mon-Fri, 10:45 am - 1:30 pm
  • Dinner     Mon-Sun, 5:30 pm - 8:00 pm

Brunch

Kettles

0 cal.
90 cal.
80 cal.
110 cal.
15 cal.

toast and cereal

200 cal.
110 cal.
120 cal.
110 cal.
100 cal.
200 cal.
170 cal.
480 cal.
140 cal.
110 cal.
140 cal.
110 cal.
140 cal.
140 cal.
170 cal.
160 cal.
150 cal.
130 cal.
100 cal.
10 cal.
40 cal.
60 cal.
35 cal.
210 cal.
220 cal.
200 cal.
230 cal.
210 cal.

Salad Bar

50 cal.

Grill

60 cal.

Dinner

Pizza

80 cal.
10 cal.
10 cal.
25 cal.
30 cal.
35 cal.
10 cal.
  • slices
2130 cal.
  • slices
2560 cal.
0 cal.
0 cal.
0 cal.

Salad Bar

0 cal.
10 cal.
5 cal.
0 cal.
5 cal.
170 cal.
200 cal.
100 cal.
180 cal.
110 cal.
30 cal.
170 cal.
15 cal.
100 cal.
110 cal.
0 cal.
0 cal.
110 cal.
120 cal.
140 cal.
140 cal.
45 cal.
90 cal.
160 cal.
150 cal.
20 cal.
50 cal.
100 cal.
45 cal.
110 cal.
30 cal.
30 cal.
30 cal.
25 cal.
150 cal.
40 cal.
20 cal.
20 cal.
1/4 cup
90 cal.
80 cal.
0 cal.
90 cal.
60 cal.
110 cal.
90 cal.
50 cal.
70 cal.
160 cal.
70 cal.
1/4 cup
15 cal.
5 cal.
5 cal.
1/4 cup
25 cal.
10 cal.
5 cal.
10 cal.
5 cal.
0 cal.
25 cal.
0 cal.
1/4 cup
10 cal.
5 cal.
1/4 cup
15 cal.
10 cal.
20 cal.
5 cal.
0 cal.
1/4 cup
30 cal.
1/4 cup
50 cal.
1/4 cup
15 cal.
0 cal.
10 cal.
5 cal.
15 cal.
1/4 cup
45 cal.
1/4 cup
60 cal.
1/4 cup
50 cal.
1/4 cup
50 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/4 cup
70 cal.
1/4 cup
50 cal.
1/4 cup
60 cal.
1/4 cup
5 cal.
1/4 cup
70 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
1/4 cup
60 cal.
50 cal.
35 cal.
60 cal.
60 cal.
50 cal.

Global Dinner

25 cal.
30 cal.
15 cal.
25 cal.
45 cal.
100 cal.
120 cal.
140 cal.
140 cal.
60 cal.
70 cal.
220 cal.
130 cal.
100 cal.
110 cal.
110 cal.
200 cal.
100 cal.
60 cal.
110 cal.
45 cal.
70 cal.
60 cal.
30 cal.
70 cal.
25 cal.
10 cal.
170 cal.
170 cal.
160 cal.
90 cal.
90 cal.
160 cal.
110 cal.
100 cal.
140 cal.
70 cal.
90 cal.
60 cal.
160 cal.
120 cal.
130 cal.
80 cal.
290 cal.
200 cal.
150 cal.
180 cal.
160 cal.
170 cal.
190 cal.
190 cal.
190 cal.
190 cal.
190 cal.
190 cal.
230 cal.
140 cal.
140 cal.
140 cal.
140 cal.
160 cal.
160 cal.
260 cal.
220 cal.
130 cal.
0 cal.
5 cal.
100 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
5 cal.
0 cal.
0 cal.
110 cal.
35 cal.
35 cal.

Grill

270 cal.
70 cal.
40 cal.
170 cal.
200 cal.
150 cal.
230 cal.
110 cal.
340 cal.
340 cal.
330 cal.
110 cal.
1 tsp
0 cal.
1 tsp
5 cal.
1 tbsp
40 cal.
60 cal.
1 tbsp
80 cal.
15 cal.
50 cal.
60 cal.
50 cal.
50 cal.
50 cal.
60 cal.

Bakery

200 cal.
190 cal.
170 cal.
190 cal.
190 cal.
240 cal.

Comfort

25 cal.
made with whole milk
70 cal.
made with heavy cream
220 cal.
170 cal.
160 cal.
100 cal.
90 cal.
290 cal.
180 cal.
160 cal.
180 cal.
190 cal.
190 cal.
190 cal.
190 cal.
190 cal.
140 cal.
140 cal.
140 cal.
140 cal.
160 cal.
260 cal.
220 cal.

beverages

35 cal.
140 cal.
130 cal.
90 cal.
110 cal.
130 cal.
160 cal.
190 cal.
120 cal.
0 cal.
0 cal.
0 cal.
0 cal.
15 cal.
15 cal.
25 cal.
10 cal.
120 cal.
110 cal.
140 cal.
110 cal.
150 cal.
170 cal.
150 cal.
160 cal.
160 cal.
150 cal.
90 cal.
90 cal.
0 cal.

Menu Icon Legend

Meal Plans

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We are pleased to offer meal plans designed to meet the needs of every student. Choosing the right student meal plan will bring value to our students’ daily dining experience in many ways. A Bon Appétit meal plan is the affordable, flexible, easy and healthy choice! Read more about our meal plans HERE!

Download the BREAK WEEK meal plans HERE!

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team